Xibei

Xibei Noodles and Dumplings brings exquisite noodle craftsmanship from the distant East, featuring handmade techniques from the fifth-generation inheritor of the Shaomai (steamed dumpling) craft - chef, Meng Defei. The menu is focused on traditional techniques with a flair for innovation resulting in a truly modern Chinese cuisine. Highlights of the menu include Shaomai, mianjin gluten and mixed noodles, which are an expression of over 30 years of accumulated skills and a history of over 1,000 years.